Is Chocolate Good for Cote d'Ivoire Assessment (Doc A-F)

Using (Document A) On which continent are people eating the most chocolate?

• Europe

• United States

• South America

• France

Using (Document A) which continent's are not represented 

on this graph?

• Europe

• Antarctica

• Africa

• North America

• Asia

Using (Document A) Which country consumes the most chocolate?

• Europe

• United States

• South America

• France

• Switzerland

Using (Doc B)  What is GDP?

• Gross Domestic Product

• Gross Dominant Purchase

• Great Domestic Possibilities

• Good Developed Products

Using (Doc B)   What percentage of Côte d’Ivoire’s exports is related to cocoa farming?

• 31%

• 20%

• 15%

• 28%

Using (Doc C)  What percentage of the value of a chocolate bar goes to growers and workers?

• 5%

• 10%

• 20%

• 40%

Using (Doc C)  Who gets the 

greatest percentage of the value of a chocolate bar?

• Retailers

• Manufacturers

• Traders

• Growers and Workers

Using (Doc C) What percentage of the value of a chocolate bar stays in Côte d’Ivoire?

• 10%

• 5%

• 20%

• 40%

Using (Doc C) What percentage goes to 

other countries?

• 10%

• 90%

• 80%

• 40%

Using (Doc D) What changes have occurred in Ivory Coast’s forests in the last ten years?

• The Forests are gone.

• Primates Species are endangered.

• Oil drilling is a big problem.

• The climate is becoming too cold.