
CL EXAM 1
Authored by Hudateev Hudateev
Other, Professional Development
1st Grade
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa maksud 3K?
Komunikasi, kerjasama, koordinasi
Kemahiran, ketua, kritikal
Komunikasi, kemahiran, ketua
Komunikasi, kemahiran, kritikal
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Berapakah ppm yang sesuai bg sanitizer di dalam baldi putih?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Semasa melakukan pemeriksaan keselamatan makanan, setiap produk mesti mencapai suhu dalaman yang telah ditetapkan.
Berapakah suhu dalaman bagi produk ayam?
69c ke atas
74c ke atas
71c ke atas
72c ke atas
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Berapakah maksimum patti boleh di masak untuk 10:1?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sebutkan 3 zon senarai semak yang digunakan.
Pengeluaran sarapan pagi, pengeluaran menu biasa, perkhidmatan
Dessert, MDS, Mccafe
Pengeluaran, perkhidmatan, sokongan
Pengeluaran, kaunter hadapan & pandu lalu, MDS & McCafe
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Apa maksud ‘MFY’?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Recon onion boleh digunakan selepas minimum berapa jam direndam?
4 jam
1 jam
2 jam
24 jam
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