CME6 第四课 中国的饮食文化 听写
Authored by Lily Tao
Education, World Languages
7th - 8th Grade
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
22 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国人以_________为主食，以_____________为副食。
(a)
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国菜的烹饪方法 (a) ，蒸、煮、炖、炒最为常见。
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国菜的烹饪方法五花八门， (a) 最为常见。
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国菜 (a) 色、香、味、形俱佳。
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国菜讲究 (a) 俱佳。
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
中国菜讲究色、香、味、形 (a) 。
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
父亲说：“花生的 (a) ，
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
