Fundamentals of Tourism & Hospitality (DTM10083)

How many sector in the Tourism & Hospitality

• 7

• 8

• 9

• 10

There is 3 sector in Tourism & Hospitality, Except

• Accommodation

• Food & Beverage

• Shopping

• Education

Food and beverage division led by

• Chef Steward

• Director

• Service Manager

• Executive Chef

Why we need to controlling cost is kitchen

• To avoid major wastage

• To increase profits

• To avoid an accident

• To increase subsidy

How many types of tourist attractions?

• 1

• 2

• 3

• 4

Answer explanation

Tourist Attraction

1. Natural sites

2. Natural events

3. Cultural sites

4. Cultural events

Tourist attraction is a place of interest where tourist visit.

• YES

• NO

Cultural sites known as "Human Made"

• YES

• NO

Which one of the followings restaurant manager responsibilities ?

• Check employee on duty

• Setting and maintain high quality standart

• Check and approve for food schedule

• Keep daily update revenue of F&B

Convention hotel is more exotic location and want get plesure experience.

• YES

• NO

Answer explanation

Convention hotel are usually had exceed 500 rooms and large public area. While provide facilities that meet need of group or convention.

Transportation quality changing effect by era-technology. Transportation involved in :

i - Air

ii - Road

iii - Railway

iv - Water

• i and ii

• i and iii

• ii and iv

• All above