Osnove kuvarstva
Authored by Marko Martinović
Other
10th Grade
Used 13+ times
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24 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Koliko komada je potrebno za fileminjone
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Za koliko osoba se služi šatobrijan
(a)
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Štikliraj jela koja se prave od krajeva filea
Sote stroganov
Biftek
Tatar biftek
Turnedo
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Štikliraj namirnice koje se slažu na belance kod bifteka Monte karlo
Biber
Šunka
Paprika
Peršun
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Koliko grama je teško parče za šatobrojan
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Koliko parčića je potrebno za turnedo
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Šunka za Monte Karlo se seče u obliku
Trougla
Kocke
Romba
Pravougaonika
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