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Osnove kuvarstva

Authored by Marko Martinović

Other

10th Grade

Used 13+ times

Osnove kuvarstva
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24 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Koliko komada je potrebno za fileminjone

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Za koliko osoba se služi šatobrijan

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Štikliraj jela koja se prave od krajeva filea

Sote stroganov

Biftek

Tatar biftek

Turnedo

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Štikliraj namirnice koje se slažu na belance kod bifteka Monte karlo

Biber

Šunka

Paprika

Peršun

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Koliko grama je teško parče za šatobrojan

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Koliko parčića je potrebno za turnedo

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Šunka za Monte Karlo se seče u obliku

Trougla

Kocke

Romba

Pravougaonika

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