Jolly hotdog

What tool is used in portioning Hotdog dressing?

(a)  

What is the holding time of Grated cheese?

• 4 hours

• 2 hours

• 3 hours

• 6 hours

The final temperature of Hotdog meat at the end of simmering time should not be lower than 171 F

• True

• False

Answer explanation

The final temperature of Hotdog meat at the end of simmering time should atleast 165 F

In microwaving jolly hotdog, maximum of capacity per microwaving batch is _____

• 6 Pieces

• 5 Pieces

• 4 pieces

• 3 pieces

what is the holding time of of hotdog dressing over ice?

• 8 hours

• 4 hours

• 6 hours

• 12 hours

The serving temperature of jolly hotdog is (a)  

Do not slice through the hotdog rolls and ensure that the crown should not separate from the heel

• True

• False

(a)   is used to get the hotdog meat from the HD holder

what is the holding time of catsup at the station?

(a)  

what is the load size of HD meat in long tray for toastmaster holding cabinet

• 12 pieces

• 16 pieces

• 9 pieces

• 6 pieces