a meat thermometer is.....
your guide to food safety

Quiz
•
Biology
•
Professional Development
•
Medium
alice arnould
Used 7+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a kitchen utensil
a barbecue equipment
too expensive
used by the doctor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a synonym of correctly or seriously is
thorough
thoroughly
through
though
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A synonym of filthy is ....
crazy
dirty
harmless
clean
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the hazard of undercooking?
salmonella infection
not enough juice
bad taste
beautiful pink flesh
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is so hazardous with uncooked eggs?
bacteria on the egg skin
bacteria on the egg hat
bacteria on the egg cap
bacteria on the egg shell
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
when reheating food, you should wait until it ....
burns
cools
steams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you put the food away to eat it another time, you have to ..... it
store
stock
stop
cook
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