your guide to food safety

a meat thermometer is.....

• a kitchen utensil

• a barbecue equipment

• too expensive

• used by the doctor

a synonym of correctly or seriously is

• thorough

• thoroughly

• through

• though

A synonym of filthy is ....

• crazy

• dirty

• harmless

• clean

what is the hazard of undercooking?

• salmonella infection

• not enough juice

• bad taste

• beautiful pink flesh

What is so hazardous with uncooked eggs?

• bacteria on the egg skin

• bacteria on the egg hat

• bacteria on the egg cap

• bacteria on the egg shell

when reheating food, you should wait until it ....

• burns

• cools

• steams

If you put the food away to eat it another time, you have to ..... it

• store

• stock

• stop

• cook

the contrary of reheating food is .... food

• frozen

• cold

• cooking

• cooling

serving-size pieces of food means:

• you must cut it

• you do not have to cut it

• you cannot serve it

• you must eat it all!

to store the food you must not put it

• in an insulated container

• in an leak-proof container

• in your bag