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Kualitas Telur (THT)

Authored by El Latifa Sri Suharto

Science

University

Used 2+ times

Kualitas Telur  (THT)
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5 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Bagian telur yang membungkus kuning telur sehingga membuat kuning telur tidak tercampur dengan putih telur?

Chalaza

Infundibulum

Membran Vitellin

Ovoposisi

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Proses Bertelur diatur oleh beberapa hormon yaitu?

Oksitosin, tiroid, endorfin

Progesteron, testosteron, esterogen

Oksitosin, insulin, adrenalin

Prostaglandin, oksitosin, dan arginin-vasotocin

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Berat Telur di bawah 45 gram disebut dengan istilah?

Medium

Extra

Tiny

Peewee

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Total Bakteri yang mencemari telur tidak boleh melebihi (menurut [SNI] 3926, 2008),?

1x105 CFU/gr

1x103 CFU/gr

2x105 CFU/gr

2x103 CFU/gr

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Faktor lingkungan yang dapat mempengaruhi kualitas telur dapat disebabkan beberapa faktor yaitu?

temperatur, genetik, kelembaban

umur simpan, tempat penyimpanan, temperatur dan kelembaban

daya awet, penyimpanan, pH

Suhu, pH dan pengemasan

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