Unit 3-Kitchen Essentials Review

What is this piece of equipment?

• Mixing Bowl

• Colander

• Sifter

• Kitchen Shears

What piece of equipment is best to use when measuring liquids?

• 
• 

The purpose of a whisk is to:

• Mix

• Break up chunks

• All three

• Aid air into a mixture

Measuring spoons are used to measure liquids and dry ingredients.

• True

• False

What is this piece of equipment and what is it's purpose?

• Zester-Removes thin strips of zest

• Pairing knife-Removes the outer skin from fruits and vegetable

• Vegetable Peeler-Removes the outer skin from fruits and vegetables

What is this piece of equipment?

• Skillet

• Saute Pan

• Cast Iron Skillet

• Stock Pot

What type of knife is this?

• Pairing Knife

• Chef's Knife

• Boning Knife

Definition-How much of something is being used: __________

The number of servings or amount the recipe makes

• Ingredients

• Portion Size

• Measurement

• Yield

What are the steps to measuring liquids in a liquid measuring cup?

Evaluate responses using AI:

OFF