CHICKEN

CHICKEN

Professional Development

23 Qs

quiz-placeholder

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CHICKEN

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Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

JHAYCE ROCHE

Used 6+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

HOW MANY MINUTES COOKING TIME FOR ALL WHITE PARTS OF BIC?

15:00

12:30

3:30

6:00

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

WHAT IS THE IDEAL TEMPERATURE OF FRY VAT USE FOR BIC?

330

350

340

360

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

WHAT IS THE TEMPERATURE OF FRYVAT USE FOR FRIES AND JALAPENO BOMBERS?

335

350

360

340

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

90-100

100-110

110-120

120-130

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

75

110-120

90-100

120-130

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