CHICKEN
Professional Development
•23 Qs
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CHICKEN
Quiz
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Professional Development
•
Professional Development
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Medium
JHAYCE ROCHE
Used 6+ times
FREE Resource
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
HOW MANY MINUTES COOKING TIME FOR ALL WHITE PARTS OF BIC?
15:00
12:30
3:30
6:00
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
WHAT IS THE IDEAL TEMPERATURE OF FRY VAT USE FOR BIC?
330
350
340
360
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
WHAT IS THE TEMPERATURE OF FRYVAT USE FOR FRIES AND JALAPENO BOMBERS?
335
350
360
340
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
90-100
100-110
110-120
120-130
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
75
110-120
90-100
120-130
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