
4TH QUARTER
Authored by Lorlyn Padullo
Instructional Technology
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which tool is used for whipping egg or butter, and for blending gravies,sauces and soup?
A. Grater
B. Whisk
C. Spatula
Scrapper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which of the following is considered the simplest dessert?
A. Custard
B. Gelatin
C. Fruits
D. Puddings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Which tool is used to measured small quantity ingredient like salt, baling powder and others?
A. measuring cup
B. Funnel
C. Measuring spoon
D. spatula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which tool and equipment is used to chop, blend mixed, puree, grate and liquify foods.
A. Blender
B. Grater
C. Mixer
D. Range
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. A dessert that balances out a meal and gives _____to the meal.
A. closure
B. fattening
C. Romantic
D. feel like a kid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6.Which of the following is not a type of dessert sauce?
A. cream
B. chocolate
C. fruit puree
D. syrup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. The following are thickening agents for sauce except one. Which is an exception?
A. Baking powder
B. cornstarch
C. cream
D. egg
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