Pizza Dough and Biscuits

What does Mise En Place mean?

• Getting stuff.

• Everything in its place.

• Gathering all the tools and items needed to complete said task.

• Getting everything you all ready have.

Name the sections of a 3 compartment sink?

(a)  

What is the key ingredient when making pizza dough?

• Yeast

• Water

• Salt

• Oil

After making your pizza dough, you should do what with it next?

• Cook it.

• Place in bowl.

• Place in bowl.

• Place in bowl wrap it and let it rise.

What are all the ingredients in pizza dough?

• Salt, flour, oil and water.

• Salt flour oil, water yeast,

• Salt, flour, water, yeast, and sugar.

• Salt, flour, water, oil, yeast and baking soda.

What the temperature should the water be for yeast to be active?

• 120

• 110

• 115

• 135

Why do you need water for yeast?

• This process helps activate the yeast to add to the flour mixture.

• To help with the cooking process.

• Because the product won't turn out right.

• You don't need yeast.

What does it mean to knead the dough?

• To work and press into a mass with or as if with the hands

• Kneading dough is as simple as pushing the dough away from you with the heel of your palm, folding it over itself with your fingers, and pulling it back.

• To work and press into a mass.

• To work and press into a mass with tools.

Why is it necessary to practice time management when executing said task?

Why is it necessary to follow standardize recipes?