INTERNATIONAL CUISINE

It is the third largest of the world's continent with canada and the United States.

• Latin America

• Africa

• North America

• Spanish

Which of the following is Not a country in Latin America?

• canada

• mexico

• honduras

• Haiti

WHICH SPANISH COOKING METHOD MEANS "TO FRY"?

• FREIR

• COCIDO

• COZINHA

• SALTEAR

IT IS A POTATO CABBAGE SOUP

• COZIDO

• CALDO VERDE

• BACALHAU

• BROA

THIS IS A TYPE OF CUISINE FOUND IN BRAZIL THAT HAS A CLEAR AFRICAN INFLUENCE.

• MESTIZO CUISINE

• TEX-MEX CUISINE

• BAHIAN CUISINE

• CAJUN CUISINE

THIS IS THE SECOND-LARGEST CONTINENT AFTER ASIA, COVERING ABOUT A FIFTH (1/5) OF THE TOTAL LAND SURFACE OF THE EARTH.

• EUROPE

• NORTH AMERICA

• LATIN AMERICA

• AFRICA

THIS IS A DISH MADE WITH MASHED PLATAINS,YAMS OR CASSAVA.

• COOCOO

• FOO-FOO

• CALLALOO

• HELADOS

THIS IS BEANS IN SPANISH.

• FRIJOLES

• TORTILLAS

• MANTECA

• BACALHAU

It consists of the countries in Central and South america whose inhabitants speak a romance language. (Language that were deriverd from Vulgar latin, like french, Italian, Portueges and Spanish

• africa

• western europe

• north america

• latin america

It is an earthenware dish used to cook tortillas or toast chilis and tomatoes.

• skillet

• comal

• panini press

• tabouna