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Huddle April 27

Authored by Cole Yungen

Other

Professional Development

Used 4+ times

Huddle April 27
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Our afterburner annually saves the energy needed to run how many homes?

12

100

319

41

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The single biggest factor in making coffee sustainable?

Fair price paid to farmers

Timely pruning of coffee trees

Shipping via sea freight

Growing coffee in the shade

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Level Ground value fits strongest with sustainability?

Always Improve

Love the Planet

Uplift Everyone

Keep it Real

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ¢ per km does a Level Ground staff receive for cycling to work?

5

10

15

20

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Natural processed coffee is better for the environment because it . . .

Uses no chemicals

Is harvested in summer

Is labor intensive

Saves water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many years has Level Ground been Landfill Free?

22

18

5

11

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Level Ground’s biggest improvement on sustainable coffee sourcing in 2021?

Our French Roast moved from single origin to blend

We stopped using airplanes to import our green coffee

Colombian coffee became Organic Certified

Our East Africa coffee introduced beans from Uganda

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