Q4-COOKERY2-WEEK1

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

IDENTIFY THE MARKET FORM

How will you prevent fish from sticking into the pan while frying?

What will you do to cook thick cuts of fish while grilling or broiling it?

Why do we have to keep the skinning knife clean and wet?