MANIPULADOR ALIMENTOS repaso tema 3
Professional Development
•24 Qs
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MANIPULADOR ALIMENTOS repaso tema 3
Quiz
•
Biology
•
Professional Development
•
Practice Problem
•
Medium
Caperucita Roja
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24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Una intoxicación alimentaria está producida por una toxina.
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Las toxinas alimentarias pueden producir daño al consumidor.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La infección alimentaria es producida por toxinas.
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los agentes patógenos generan enfermedades.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Una toxiinfección engloba infecciones e intoxicaciones.
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6 · Los elementos básicos de una toxiinfección son el agente causal, la persona susceptible y los alimentos que le permiten reproducirse.
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Una intoxicación por mohos es de origen químico.
Verdadero
Falso
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