Food Safety and Storage

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

• Clean
• Separate
• Cook
• Chill

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

What food safety step should you take to reduce cross-contamination?

• Clean
• Separate
• Cook
• Chill

Nutrients are not lost during freezing

• True

• False

The 'Danger Zone' is...

• A song title

• Bacteria breeding temperature zone

• A place you shouldn't go

• When foods may spoil

meats, fish and poultry are stored in the freezer

• true

• false

Where should raw meat be stored in the fridge?

• Top of the fridge

• Middle of the fridge

• Bottom of the fridge