ATKT May 2022-Bakery

Biological leavening agent.

• Baking Powder
• Yeast
• Water
• Steam

Which flour is used in marzipan?

• Wheat
• Barley
• Almond
• Rice

_______ and Croissant are proved like any other bread before baking in the oven.

• Puff Pastry
• Phyllo
• Tulie Paste
• Danish

This is one of the oldest cream used in cake fillings.

• Crème Chantilly
• Buttercream
• Caprice Cream
• Lemon Cream

A ________ is a set of instructions that describes how to prepare especially a culinary dish.

• Tool
• Recipe
• Rack
• Grade

______ of cakes enhances the eye appeal and makes the cake more attractive.

• Balancing
• Tasting
• Refrigerating
• Icing

_______ is a paste composed of ground almonds and sugar.

• Gum Paste
• Marzipan
• Sweet Paste
• Shortcrust Paste

__________ is made out of icing sugar, corn flour, and soaked gelatine.

• Royal glaze
• Royal Icing
• Gum paste
• American Buttercream

______method is that a square layer of fat is wrapped in the basic dough.

• English
• Rough
• Scotch
• French

________ Buttercream is most basic variety and often does not contain eggs.

• Swiss
• Italian
• American
• French