Foods 1 final exam 66 - 78

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche

• Baking sheet

• Loaf pan

• Pie pan

• Roasting pan

Which is an example of a nonessential ingredient in a recipe

• All-purpose flour in a cake

• Baking powder in biscuits

• Mushrooms in a stir-fry

• Shortening in a piecrust

An example of a protein casserole is

• Beef lasagna

• Green bean casserole

• Pineapple and cracker crumbs

• Scalloped potatoes

What is a health benefit of consuming legumes

• They are a good source of water

• They are a good source of vitamin C

• They are a good source of vitamin D

• They are a good source of B vitamin

How does the quality of brown eggs compare with that of white eggs

• The brown eggs are more nutritious than white eggs

• Brown eggs stay fresh longer than white eggs

• The quality is the same

• White eggs are more nutritious than brown eggs

How should a cook beat eggs for an omelet

• By using a rubber spatula to gently blend a heavy and delicate mixture

• By using a sieve to mix ingredients

• By using a wire whisk to thoroughly mix ingredients with a circular, up-and-down motion

• By using tongs to gently tumble together ingredients

A cup and saucer are needed for an informal meal. Where should they be placed

• Above the dinner plate

• Above the salad plate

• To the left side of the dinner plate

• To the right side of the dinner plate

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?

• Coming to the table clean and neat

• Honoring the elders

• Serving as the host

• Serving himself first

Susan looked at a listing of foods to be served at a dinner party. She was looking at a :

• Meal manager's list

• Meal's guidelines

• Menu

• Nutrition guid

Hannah is investing her elderly Aunt Clara to her luncheon. Which meal planning will Hannah most likely consider?

• Age and health concerns

• Budgeted amount for food

• Equipment available

• Time and energy available