There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?
Foods

Quiz
•
Other
•
9th - 12th Grade
•
Hard
Charles Martinez
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
sheet cake, carrots, raw eggs, ground beef
carrots, ground beef, raw eggs, sheet cake
ground beef, sheet cake, raw eggs, carrots
carrots, raw eggs, sheet cake, ground beef
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is the most important reason a food employee should not chew gum while preparing food?
Customers may see and find it distasteful.
Saliva can contaminate customers' food.
It can be a choking hazard.
It prevents a food handler from tasting food.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the maximum number of days that homemade chicken salad can be held at 41°F?
2
3
6
7
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?
Yes, he can as long as he washes his hands well.
Yes, he can as long as he is restricted to washing dishes.
No, he must be excluded but can tomorrow.
No, he must be excluded until cleared by a doctor.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following helps prevent food in a self-service area from becoming contaminated by guests?
ensure that guests use only one plate
require people to monitor the self-service area
post allergen information around the self-service area
list all of the ingredients in each menu item
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All leftovers must be reheated for 15 seconds to the minimum temperature of:
135°F.
145°F.
155°F.
165°F.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
One example of cross-contamination is when someone preparing food:
uses separate cutting boards for raw and cooked meat.
uses the same ice for serving drinks and keeping beverage bottles cold in a cooler.
washes fruits and vegetables under running water.
prepares hand-battered food in small batches.
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