Cookery - Finals #1

1. What do you call to a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food?

• Shellfish

• Fish

• Seafoods

• Echinoderm

2. They are a bird of a large group that traditionally hunted more likely farm-raised today for the foodservice industry.

• Quail

• Poultry

• Game Birds

• Chicken

3. It is any chicken that is bred and raised specifically for meat production.

• Duck

• Broiler

• Turkey

• Layer

4. Octopus and squids are known as what?

• Univalve

• shellfish

• cephalopods

• bivalve

5. Market form of a fish by means of slicing whole fish lengthwise where the ribs, backbone and head are removed.

• drawn

• butterfly

• fillet

• stick

6. Thiamine is one of the nutritional value you can get from poultry and gamebirds, and it is also known as Vitamin what?

• B1

• B2

• B3

• B6

7. It is the portion of the leg above the knee joint.

• whole leg

• leg

• Thigh

• drumstick

8. A seafoods that are widely eaten by humans.

• fish

• crabs

• shrimps

• clams

9. It is the creature’s adductor muscle, which it uses to open and close its shell in order to propel itself through the water.

• clams

• mussel

• oyster

• scallop

10. What are the two factors to consider when buying poultry and/or game birds?colr

• color and odor

• texture and odor

• color and texture

• smell and texture