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Cookery - Finals #1

Authored by Nenita Advincula

Life Skills

12th Grade

Used 2+ times

Cookery - Finals #1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. What do you call to a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food?

Shellfish

Fish

Seafoods

Echinoderm

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. They are a bird of a large group that traditionally hunted more likely farm-raised today for the foodservice industry.

Quail

Poultry

Game Birds

Chicken

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. It is any chicken that is bred and raised specifically for meat production.

Duck

Broiler

Turkey

Layer

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. Octopus and squids are known as what?

Univalve

shellfish

cephalopods

bivalve

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Market form of a fish by means of slicing whole fish lengthwise where the ribs, backbone and head are removed.

drawn

butterfly

fillet

stick

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

6. Thiamine is one of the nutritional value you can get from poultry and gamebirds, and it is also known as Vitamin what?

B1

B2

B3

B6

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7. It is the portion of the leg above the knee joint.

whole leg

leg

Thigh

drumstick

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