Unit 6 Food Vocab
Authored by Larysa Halushko
English
11th Grade
CCSS covered
Used 7+ times
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20 questions
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1.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Milk, cheese and butter are all d_______ p___________ .
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Colouring, flavouring and sweeteners are examples of a (a) .
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
3.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Known as the building blocks of body tissue, these nutrients, common in red meat and eggs, are called p (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Calcium, iron and potassium are essential n (a) .
Tags
CCSS.L.2.4B
CCSS.L.3.2E
CCSS.L.2.4C
5.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Ready meals and microwave meals are examples of p________ f__________ .
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Lentils, peas and beans are examples of p (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Various acids that stop food from going off quickly are called p (a) .
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
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