Unit 6 Food Vocab

Milk, cheese and butter are all d_______ p___________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Colouring, flavouring and sweeteners are examples of a__________________ .

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Known as the building blocks of body tissue, these nutrients, common in red meat and eggs, are called p__________________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Calcium, iron and potassium are essential n__________________ .

Tags

CCSS.L.2.4B

CCSS.L.2.4C

CCSS.L.3.2E

Ready meals and microwave meals are examples of p________ f__________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Lentils, peas and beans are examples of p__________________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Various acids that stop food from going off quickly are called p__________________ .

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Potatoes, cakes and bread contain fattening c__________________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Chicken, duck and turkey are often referred to collectively as p__________________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Lemonade, cola and orangeade are f_________ d_________ .

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A