Unit 6 Food Vocab

Milk, cheese and butter are all d_______ p___________ .

Colouring, flavouring and sweeteners are examples of a__________________ .

Known as the building blocks of body tissue, these nutrients, common in red meat and eggs, are called p__________________ .

Calcium, iron and potassium are essential n__________________ .

Ready meals and microwave meals are examples of p________ f__________ .

Lentils, peas and beans are examples of p__________________ .

Various acids that stop food from going off quickly are called p__________________ .

Potatoes, cakes and bread contain fattening c__________________ .

Chicken, duck and turkey are often referred to collectively as p__________________ .

Lemonade, cola and orangeade are f_________ d_________ .