AC4.3 Food Safety Legislation

How does legislation protect food Businesses?

• By making sure that all food handlers are trained to handle food safely and hygienically

• be helping to prevent them from becoming ill with food poisoning.

• By ensuring that the highest standards of food safety are in place in all food businesses

• By providing a way to prosecute food businesses that break the law.

How does legislation protect food Businesses?

• By making sure that working conditions are good so that food handlers can comply with all the responsibilities of food safety law.

• be helping to prevent them from becoming ill with food poisoning.

• By ensuring that the highest standards of food safety are in place in all food businesses

• By providing a way to prosecute food businesses that break the law.

All sectors of the food industry are covered by food safety legislation, they include;

• Farmers

• Crop pickers

• Fire person

• Police Officer

What are the laws and regulations that apply to all food businesses?

• Food Hygiene Regulations

• Food Safety and Hygiene

• The Food Hygiene and safety

• The Safety and Hygiene in food

What are the laws and regulations that apply to all food businesses?

• The Food Safety Act

• Food Safety and Hygiene

• The Food Hygiene and safety

• The Safety and Hygiene in food

What are the laws and regulations that apply to all food businesses?

• The Food Labelling Regulations

• Food Safety and Hygiene

• The Food Hygiene safety and labelling Act

• The Safety and Hygiene in food

Critical control points means

• Stages in a food production operation where food is consumed by the customer.

• Stages in a food production operation where food safety could go wrong.

• being able to prove that reasonable actions to avoid a health risk have been taken.

• a food safety management system to identify hazards to food safety.

Due diligence means

• Stages in a food production operation where food is consumed by the customer.

• Stages in a food production operation where food safety could go wrong.

• being able to prove that reasonable actions to avoid a health risk have been taken.

• a food safety management system to identify hazards to food safety.

Hazard analysis of critical control points (HACCP) is

• Stages in a food production operation where food is consumed by the customer.

• Stages in a food production operation where food safety could go wrong.

• being able to prove that reasonable actions to avoid a health risk have been taken.

• a food safety management system to identify hazards to food safety.

What is an operation stage of HACCP?

(a)