Roasting

How long should meat rest before carving?

• Approx 10 minutes per 500g

• Approx 5 minutes per 500g

• Approx 1 minute per 500g

• Approx 15 minutes per 500g

What should the internal temperature of a roast chicken be to prevent the risk of campylobacter?

• 85°C

• 75°C

• 65°C

• 55°C

What should the temperature of the oven be when roasting hard vegetables?

• 180°C

• 160°C

• 200°C

• 250°C

Which of the following is traditionally served with roast lamb?

• Parsley sauce

• Cheese sauce

• Mint sauce

• Apple sauce

How often should you baste meat when roasting in an oven?

• Every 15 minutes

• Every 20 minutes

• Every 10 minutes

• Every 5 minutes