Intro to Culinary Final Exam

If two or more people get sick from a food, it is considered a

• foodborne illness sickness

• foodborne illness outbreak

• foodborne sickness

• none of the above

The temperature danger zone is

• 40 to 100 degrees

• 50 to 135 degrees

• 41 to 135 degrees

• 41 to 170 degrees

the elderly, young children, and people with compromised immune systems are a at high risk for getting food borne illnesses

• True

• False

Which organization recommends the rules to keep foods safe?

• FDA

• OSHA

• CPS

• FAD

Pathogens can be found on hair and skin. So personal hygiene matters when working in the food industry.

• True

• False

The most important part of personal hygiene that significantly reduces the the chances of contamination is

• showering

• wearing nice clean clothes

• wearing deodorant

• handwashing

If a foodhandler has a open cut on their finger what must be done before they can handle food again?

• bandage

• glove

• bandage and glove both

• cover with a paper towel

If a food remains in the TDZ too long it is called

• time abuse

• temperature abuse

• time-temperature abuse

• time-temperature neglect

You must tie your hair back and off your shoulders the entire time you are cooking.

• true

• false

Cell phones have more bacteria on them than is found in bathrooms.

• true

• false