Finals - HMPE 5

The French term, “mise en place” literally means

(a)  

A very fine cut suitable for many vegetables and herbs

(a)  

It  is a technique of cutting into very thin strips, much finer than shredding. Remove stems from leaves and stack a few individual leaves together. Roll tightly into a cylinder and slice into fine shreds. A leafy greens such as spinach, mint or basil is often prepared in this way to garnish dishes.

(a)  

measures ¼ inch x ¼ inch x 2 ½ inches.

(a)  

  Measures 1/8-inch x 1/8-inch x 1-2 inches.

(a)  

 Measures 1/16-inch x 1/16-inch x 1-2 inches.

(a)  

Measures ¾ inch x ¾ inch x ¾ inch.

(a)  

Measures ½ inch x ½ inch x ½ inch.

(a)  

Measures ¼ inch x ¼ inch x ¼ inch.

(a)  

Measures 1/8-inch x 1/8-inch x 1/8 inch.

(a)