Different ways of cooking food
Authored by Pedro Hernandez
English
University
CCSS covered
Used 29+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To fry small pieces of meat , vegetables , etc quickly while mixing them around
Boiled
Grilled
Stir-fried
Pickled
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked over fire or hot coals, usually on a metal frame
Grilled
Roast
Barbecued
Steamed
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked in extremely hot water
Steamed
Boiled
Grilled
Smoked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food that is preserved in vinegar
Barbecued
Roast
Steamed
Pickled
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook something with the hot gas that is produced when water boils
Steamed
Boiled
Raw
Roast
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cook ( specially meat ) by prolonged exposure to heat in an oven or over fire
Barbecued
Grilled
Roast
Raw
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of cooking food and giving it the flavor of smoke
Roast
Grilled
Steamed
Smoked
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