Different ways of cooking food

To fry small pieces of meat , vegetables , etc quickly while mixing them around

• Boiled

• Grilled

• Stir-fried

• Pickled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Cooked over fire or hot coals, usually on a metal frame

• Grilled

• Roast

• Barbecued

• Steamed

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Cooked in extremely hot water

• Steamed

• Boiled

• Grilled

• Smoked

Food that is preserved in vinegar

• Barbecued

• Roast

• Steamed

• Pickled

To cook something with the hot gas that is produced when water boils

• Steamed

• Boiled

• Raw

• Roast

Cook ( specially meat ) by prolonged exposure to heat in an oven or over fire

• Barbecued

• Grilled

• Roast

• Raw

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

The process of cooking food and giving it the flavor of smoke

• Roast

• Grilled

• Steamed

• Smoked

Food that is not cooked

• Barbecued

• Grilled

• Raw

• Boiled