Menu development quiz
Authored by Tom Damen
Other, Business, English
Professional Development
Used 14+ times
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9 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Why do we plan menus?
Too control the costs
Inform the customers what we offer
Too added dishes that are our favourites
2.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
What does sales analysis do for a catering business
Allows an organisation to see which dishes or products have or haven’t sold well
Give the owner information that it is not useful
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What does mixed sales mean?
Some dishes will make a lower or higher profit than others
A mixed of different types of cuisine
A mixture of starters, mains and dessert courses
4.
OPEN ENDED QUESTION
3 mins • 5 pts
Do you plan a menu using ingredients or commodities that are out of season? (Yes or No answer)
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
3 mins • 5 pts
What is a balanced menu?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Do we use French and English wording on the same menu?
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Do we use the same word when describing a dish twice on a menu?
Yes
No
Maybe
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