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HIF - May 24

Authored by Jesse Winger

Social Studies

9th Grade

Used 1+ times

HIF - May 24
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat needs to reach the highest internal temperature?

Chicken

Beef

Fish

Steak

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These two meats should reach an internal temperature of 145F before eating?

Fish & Steak

Chicken & Beef

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foodborne illness is the most deadly?

E. Coli

Salmonella

Botulism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foodborne illness are you least likely to get?

E. Coli

Salmonella

Botulism

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group is the most at risk of getting botulism?

Adults

Teens

Babies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What foods are you most likely to get botulism from?

Cereal

Canned Foods

Chicken

Asparagus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In some cases, it could take a year to recover from botulism?

True

False

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