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CHAPTER 3: ELASTICITY

Authored by norhafizah (BG)

Social Studies

2nd Grade

Used 10+ times

CHAPTER 3: ELASTICITY
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12 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1.         The concept of price elasticity of demand measures                       .

A.       the slope of the demand curve

     

B.  the number of buyer in a market

C. the extent to which the demand curve shifts as the result of a price decline

D. the sensitivity of quantity demanded to price changes

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  2.     Which of the following does NOT affect the elasticity of demand?

A.       The availability of substitutes

B.        Time

C.       The proportion of consumer income spent

D.       Cost of production

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3.         If the cross elasticity of demand for two goods is positive, then the two goods are                  .

 

A.       Unrelated goods

B.        Substitute good

C.       Normal good

D.       Complementary good

4.

MULTIPLE CHOICE QUESTION

20 sec • Ungraded

4.         Price of dragon fruits increase by 10 per cent and the number of dragon fruits supplied also increase by 10 per cent. This indicates that supply of dragon fruits is               .

     Unitary elastic

     Perfectly elastic

Elastic

Inelastic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5.         The more substitute there are for a product, the                   .

 

A.       Less price elastic of demand for the product

B.        More elastic demand for the product

C.       Greater income elasticity for the product

D.       Smaller the income elasticity for the product

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6.         If the price of an egg is reduced from RM0.25 to RM0.20, the quantity demanded by consumers will increase from 10 dozens per week to 12 dozens per week. The price elasticity of demand is         .

 

A. 0.04

B.    4.8

C.   0.8

D.   1.0

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7.         If the income elasticity of demand for butter is 0.3, this means that            .

 

A.       butter is a substitute of margarine

B.        butter is a normal product

C.       butter is an inferior product

D.       butter is complementary of salt

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