7. Year 7 Apple Crumble & Seasonal Foods

What is the method used to make the crumble topping?

• Rubbing in

• Folding

• Creaming

• Mixing

What should the flour and butter resemble when the crumble topping is

• Big lumps

• Breadcrumbs

• Smooth paste

What is it called when apples go brown once dhopped up

• Encyclopaedic browning

• Extreme browning

• Enzymic browning

• Exciting browning

1.    Which of the following best describes the term ‘seasonality’?

• The weather at different times of the year

• The times of year when the harvest or the flavour of a given food is at its peak

• The time of the year people are most likely to consume a given food

• The season in which we consume the most food

1.    Which of the following is an advantage of eating foods in season?

• The cost to the consumer is higher

• The food is fresh and has the best flavour, texture and colour

• The food has to travel further to the consumer

• It supports the importing of foods

1.    Which of the following is the most important reason consumers are able to buy seasonal food all year round?

• UK farmers work hard to ensure they grow food even in winter

• Foods are imported from other countries where they are in season at different times of the year

• Foods are frozen when they are in season so they are fresh throughout the year

• Foods are only available when they are in season

1.    Roughly how much of the UK’s food is imported?

• 10%

• 25%

• 50%

• 75%

1.    True or false? Seasonality only occurs for fruit and vegetables.

• True

• False

1.    Which of the following is only ready to eat in spring in the UK?

• 
• 
• 
• 

1.    Which of the following times of the year are when strawberries and raspberries are ‘in season’ in the UK?

• Spring

• Summer

• Autumn

• Winter