Day 5 Exam Review 5.00

Day 5 Exam Review 5.00

9th - 12th Grade

12 Qs

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Day 5 Exam Review 5.00

Day 5 Exam Review 5.00

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Casey Gary

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

left of the dinner plate

right of the dinner plate

on the dinner plate

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

above the forks, to the upper left

above the knife, to the upper left

lower left, beside the forks

toward the center, above the dinner plate

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A cup and saucer are needed for an informal meal. Where should they be placed?

above the dinner plate

above the salad plate

to the left side of the dinner plate

to the right side of the dinner plate

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

ask the family to get American foods so the student can eat in another room

decline to eat anything that looks unfamiliar

eat with the same rules as followed at home

watch the host or hostess and follow how he/she eats

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

informal

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