dessert quiz cookery 9 TLE

What is the common element linking virtually all desserts?

• cream

• batter

• sugar

• chocolates

This simple mixture of flour and water is used to make crepes and pancakes.

• cream

• nuts

• batters

• chocolates

Which dessert requires the egg white to be beaten until it reaches its firm peaks?

• souffles

• meringues

• mousse

• cream

What sugar is commonly used in preparing desserts

• castor sugar

• granulated sugar

• brown suigar

• confectioner sugar

It is used to set many cold molded dessert

• sugar

• gelatine

• cream

• egg yolk

What are the food ingredients of a “BUCO salad”?

• . Buco (Coconut Meat), Cream, Condensed Milk

• . Buco (Coconut Meat), Evaporated Milk, Sugar, Cream

• Buco (Coconut Meat), Cream, Evaporated Milk

• Buco (Coconut Meat), Cream, Sugar

.This ingredient is available in various types, namely bitter sweet, semisweet, white, dark and milk cho

• nuts

• sugar

• cream

• chocolates

. Which of the following can be used as plain or flavored and colored for effect?

• Gelatine

• Cream

• Batter

• Eggwhites

It is important that you observe this requirement if you are to achieve quality desserts

• quantity

• sugar

• quality

• egg yolk

What kind of sugar is used mostly for dusting the tops of desserts?

• castar sugar

• granulated sugar

• brown sugar

• confectioners sugar