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H&C Exam Revision Quiz 3

Authored by H Brown

Other

1st Grade

Used 15+ times

H&C Exam Revision Quiz 3
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25 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Raw food and cooked foods should be stored separately?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The preparation and cooking areas in a kitchen have a wet area for...

Washing up

Storing wet clothing

Preparing fish, vegetables, meat & cold dishes

Taking a shower if you are dirty

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The preparation and cooking area contains a Hot Dry Area for ...

grilling, frying, roasting and baking

Drying dishcloths, tea towels and aprons

Heating up leftovers

Drying and curing meats

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The Dirty area in the kitchen is ...

Where everybody puts their dirty clothes when they change into chef uniforms

Where pets are allowed

Where dishwashing takes place, rubbish and food waste is sorted and dealt with and cleaning materials are kept

Where all the dirty laundry from the kitchen is collected

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bowls, jugs, pans, whisks, spatulas, knives, chopping boards etc. are all examples of which type of kitchen equipment?

Small hand-held utensils and equipment

a chefs essential cooking kit

Standard kitchen items

Stock kitchen utensils

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ovens, cooking ranges, walk-in freezers and fridges, steamers, grills, floor standing mixers etc. are all examples of which type of Kitchen equipment?

Huge equipment

Large equipment

Big equipment

Enormous equipment

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

 

Select all symptoms of a food allergy.

Swelling

Nausea

Itching

Rash/hives

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