H&C Exam Revision Quiz 3

Raw food and cooked foods should be stored separately?

• True

• False

The preparation and cooking areas in a kitchen have a wet area for...

• Washing up

• Storing wet clothing

• Preparing fish, vegetables, meat & cold dishes

• Taking a shower if you are dirty

The preparation and cooking area contains a Hot Dry Area for ...

• grilling, frying, roasting and baking

• Drying dishcloths, tea towels and aprons

• Heating up leftovers

• Drying and curing meats

The Dirty area in the kitchen is ...

• Where everybody puts their dirty clothes when they change into chef uniforms

• Where pets are allowed

• Where dishwashing takes place, rubbish and food waste is sorted and dealt with and cleaning materials are kept

• Where all the dirty laundry from the kitchen is collected

Bowls, jugs, pans, whisks, spatulas, knives, chopping boards etc. are all examples of which type of kitchen equipment?

• Small hand-held utensils and equipment

• a chefs essential cooking kit

• Standard kitchen items

• Stock kitchen utensils

Ovens, cooking ranges, walk-in freezers and fridges, steamers, grills, floor standing mixers etc. are all examples of which type of Kitchen equipment?

• Huge equipment

• Large equipment

• Big equipment

• Enormous equipment

 

Select all symptoms of a food allergy.

• Swelling

• Nausea

• Itching

• Rash/hives

An EHO must tell you in advance that they are visiting your establishment.

• True

• False

 

What is a lactose intolerance?

• is a common digestive problem where the body is unable to digest a type of sugar mainly found dairy products.

• is a condition where your immune system attacks your own tissues when you eat dairy products.

What 4 things do you need for bacteria to multiply?

• Moisture

• A fridge

• Warmth

• Food

• Time