BPP 12

Which ingredient serves as food for the yeast?

• milk

• sugar

• shortening

• egg

Which of the ingredients that provides structure to baked products?

• sugar

• milk

• leavener

• egg

A baking ingredient that is considered as the complete protein?

• milk

• sugar

• egg

• flour

Which is NOT an example of shortening?

• cocoa butter

• lard

• margarine

• baking powder

Which baking ingredient that is NOT used in making meringues?

• sugar

• egg white

• cream of tartar

• milk

Which is classified as Minor ingredient in baking?

• egg

• flour

• chocolate

• water

Flour that is usually used when baking moist cakes?

• cake flour

• all -purpose flour

• hard flour

• soft flour

Aside from egg, what ingredient that gives structure to baked products?

• sugar

• milk

• leavening agent

• flour

Which sugar that is known as icing sugar?

• brown sugar

• confectioner

• granulated

• lactose

The cheapest among the major ingredients.

• milk

• sugar

• egg

• water