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Cell Size - AP Biology

Authored by MICHAEL SZCZEPANIK

Biology

9th Grade - University

NGSS covered

Used 206+ times

Cell Size - AP Biology
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13 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is major cause of the size limits for certain types of cells?

evolutionary progression in cell size; more primitive cells have smaller sizes.
the need for sufficient surface area to support the cell's metabolic needs.
limitation on the strength and integrity of the plasma membrane as cell size increases
the difference in plasma membranes between prokaryotes and eukaryotes

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the smallest unit of an organism that can perform life functions?

Organ system

Organ

Tissue

Cell

Tags

NGSS.MS-LS1-2

NGSS.MS-LS1-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The idea that all living things are composed of cells, the cell is the basic unit of structure and function, and all cells come from cells is known as the

Theory of relativity

Agenda Theory

Cell Theory

Theory of naturalization

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool do you use to view the cells?

metric ruler
centrifuge
microscope
pipette

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Because cell function is so heavily dependent on effectively transporting materials across the cell membrane, cell size is limited due to the need for a ___________ ratio of surface area to volume.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following cells would have the highest surface area to volume ratio?

1
2
3
they are all the same

Tags

NGSS.MS-LS1-2

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed.  The temperature in the room was 24 degrees celcius.  Sucrose is too large of a molecule to cross the membrane of potato and carrot cells.  Which molecule caused the change in mass?

water
sucrose
salt
glucose

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1

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