World Food Safety Day 2022

World Food Safety Day 2022

Professional Development

10 Qs

quiz-placeholder

Similar activities

Operation and Management of WTP

Operation and Management of WTP

Professional Development

15 Qs

Mastering PPE at Work

Mastering PPE at Work

Professional Development

10 Qs

PPE

PPE

Professional Development

10 Qs

SHE/CSIS-IT/BCP

SHE/CSIS-IT/BCP

Professional Development

10 Qs

Pengenalan Risk Management (I)

Pengenalan Risk Management (I)

Professional Development

10 Qs

BSBOPS504

BSBOPS504

Professional Development

10 Qs

FSSC V 5.1

FSSC V 5.1

Professional Development

10 Qs

ISO 22000

ISO 22000

Professional Development

7 Qs

World Food Safety Day 2022

World Food Safety Day 2022

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Kriti Vedalankar

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the theme for World Food Safety Day 2022?

Safer food, better world

Safer food, better health

Safer food, better brand value

Safer food, better wealth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unsafe food does NOT contribute to:

Diseases

Impaired growth

Good human health and well-being

Mental Illnesses

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 in 100 people worldwide fall ill from contaminated food each year in all countries.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT one of the “Five Keys to Safer Food”?

Separate raw and cooked food

Cooked thoroughly

Keep Clean

Thaw food on open surfaces

Use safe water and raw materials

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the Food Safety Management Systems we have in place to ensure “Safer food, better health”

ISO 17025

ISO 14005:2019

GFSI

ISO 9004:2018

ISO 22000:2018

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the CCPs on site?

Allergen hazard (SO2)

Chemical contamination (Acid & Caustic)

Bottle washer

Physical risk (Glass, Foreign Object, Plastic, Vent tube)

Pasteurizer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I contribute to food safety by:

Reporting PRP issues in my work areas and knowing and complying to all food safety policies

Following block stock procedures and knowing CCPs in my area but waiting for management for a reaction plan

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?