Intro to FCS (Safety and Sanitation Quiz)

Which of these is not a proper step in first aid for a fall?

• Call medical help if they have a headache

• Move the person if they are severely injured

• Put ice on a mild bruise/sprain

• Elevate area that has been injured

What is one important rule/tip for using knives:

Example: Always use a cutting board (do not use this one)

You should use ice and ointments on a burn

• True

• False

What is the best safety practice for chemicals?

• Store and dispose properly

• Read labels-know what the product is

• All of the above

• Call poison control if exposed

What is the order of the 3 C's for first aid?

• Check.Care.Call

• Check.Call.Care

• Call.Care.Check

• Care.Check.Call

Cross-Contamination: Transfer of _______ from one product to another.

What is the temperature zone in degrees?

• 32-100 Degrees F

• 135-165 Degrees F

• 41-135 Degrees F

• 0-32 Degrees F

Bacteria _______ every 20 minutes.

• Quadruples

• Decreases

• Triples

• Doubles

Which of these is not a safe way to thaw food?

• On the counter

• In the refrigerator

• Microwave

• In cool water

Poultry should be cooked to aminimum internal temperature of:

• 145 Degrees for 15 seconds

• 155 Degrees for 15 seconds

• 165 Degrees F for 15 seconds