Methods of Cooking - Baking

Baking is the process of cooking food with (a)   trapped in the oven,

Baking may be considered as a method of cooking using "Dry Heat"

• True

• False

Ovens should be preheated before baking.

• True

• False

Baked foods are usually cooked until their colour is

(a)  

When baking it will not be economical to bake more than one dish at a time

• True

• False

Which of the following statements are true?

• Baked items get soggy.

• Foods are digestable.

• Baking requires a great deal of attention.

• They do not retain most of their nutrients.

Baked items will dry out if time and temperature are incorrectly managed.

• True

• False

Chicken, vegetables and cucumbers are foods suitable for baking.

• True

• False