Jack prepare unit 14 vocabulary

An_________is an electric machine used in the kitchen for breaking down foods or making smooth (光滑) liquid substances (物质) from soft foods and liquids.

• blender

• blander

• blnder

• blendre

A_______is a unit of energy, often used as a measurement of the amount of energy that food provides.

• celorie

• calorie

• calroie

• calorei

A_______is a tool for opening metal containers of food.

• can opaner

• can openre

• can opener

• can openar

One of several substances, such as sugar or starch (starch), that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice.

 

• cerbohydrates

  (carbs)

• carbohydrates (cerbs)

• carbohydartes (carbs)

• no one is correct

A device for pulling a cork out of a bottle.

• crokscrew

• corkscrew

• carbohydrates (carbs)

• crockery

n. Cups, plates, bowls, etc., used to serve food and drink,

especially made of china.

• corkscrew

• cutlery

• crockery

• dairy

n. A wooden board where meats or vegetables can be cut.

• cutlery

• cutting/chopping board

• crockery

• dairy

n. Food made from milk.

• dishcloth

• dairy

• drying rack

• empty calorie foods

 A frame for holding something while it dries.

• drying rack

• frying pan

• empty calorie foods

• ladle

n. A pan used for frying foods.

• ladle

• frying pan

• measuring cups

• measuring cups