Food / Cooking Vocabulary

Food / Cooking Vocabulary

3rd Grade

13 Qs

quiz-placeholder

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Food / Cooking Vocabulary

Food / Cooking Vocabulary

Assessment

Quiz

English

3rd Grade

Medium

Created by

mr matt

Used 8+ times

FREE Resource

13 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

How is the chicken cooked?

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

To cook something in very hot water

3.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

the flavor of coffee, tea...

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Jerky is very c______y

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Foods that are very soft and easy to chew are _________

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

Fried chicken, the skin on roast pork... c________y

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

How is this food being cooked? g_______d

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