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Food / Cooking Vocabulary

Authored by mr matt

English

3rd Grade

Used 8+ times

Food / Cooking Vocabulary
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13 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

How is the chicken cooked?

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

Media Image

To cook something in very hot water

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

Media Image

the flavor of coffee, tea...

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

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Jerky is very c (a)   y

5.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

Foods that are very soft and easy to chew are (a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 5 pts

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Fried chicken, the skin on roast pork... c (a)   y

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

How is this food being cooked? g (a)   d

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