
Food / Cooking Vocabulary
Authored by mr matt
English
3rd Grade
Used 8+ times

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13 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How is the chicken cooked?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
To cook something in very hot water
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
the flavor of coffee, tea...
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Jerky is very c (a) y
5.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Foods that are very soft and easy to chew are (a)
6.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Fried chicken, the skin on roast pork... c (a) y
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How is this food being cooked? g (a) d
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