Gk & Indian food

What is India’s national fruit?

• Jackfruit

• Mango

• Papaya

• Aamla

If you were eating rajma in Delhi, what would you be eating?

• Fava beans

• Moth beans

• Kidney beans

• Broad beans

In which Indian religion is "Kada Prasad," a sweet dish of wheat flour, sugar, and clarified butter, distributed as part of a worship service or of any special ceremony?

• Jainism

• Islam

• Zoroastrian

• Sikhism

Which of these desserts is commonly served at Muslim and Hindu festivals and special occasions and is sometimes called "payasam" in southern India?

• Kheer

• Payesh

• Shrikhand

• Kadaprasad

Which Indian state has a cuisine that is distinctive for its bitter (khar) and sour (tenga) dishes, which are often served at the beginning and end of meals?

• Bengali

• Odisha

• Assam

• Manipuri

In India, grain is roughly ground in small crushing mills into a meal that is cooked into flat cakes to make chapatis. What is the meal called?

• Flour

• Atta

• Flower

• Powder

Which traditional British dish may have been inspired by the classic Indian dish nargisi kofta?

• Fish & Chips

• Scotch Eggs

• Shepherd's pie

• Sunday Roast

What is the name of a sweet candy of North India and Pakistan that is made from ash gourd?

• Gulabjamun

• Rasagulla

• Pedha

• Petha

In the Hindu festival of Pongal, what is boiled with milk and offered to the gods?

• Potato

• Wheat

• Rice

• Vermicelli's

The sweet and sour pulp of which fruit is used extensively in foods and beverages and is especially popular in the Indian subcontinent and in Central America and Mexico?

• Tamarind

• Gooseberry

• Kokum

• Lemon