Gk & Indian food

Gk & Indian food

KG - Professional Development

15 Qs

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Gk & Indian food

Gk & Indian food

Assessment

Quiz

Professional Development

KG - Professional Development

Practice Problem

Medium

Created by

Aditya Joshi

Used 15+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is India’s national fruit?

Jackfruit

Mango

Papaya

Aamla

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If you were eating rajma in Delhi, what would you be eating?

Fava beans

Moth beans

Kidney beans

Broad beans

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In which Indian religion is "Kada Prasad," a sweet dish of wheat flour, sugar, and clarified butter, distributed as part of a worship service or of any special ceremony?

Jainism

Islam

Zoroastrian

Sikhism

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these desserts is commonly served at Muslim and Hindu festivals and special occasions and is sometimes called "payasam" in southern India?

Kheer

Payesh

Shrikhand

Kadaprasad

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which Indian state has a cuisine that is distinctive for its bitter (khar) and sour (tenga) dishes, which are often served at the beginning and end of meals?

Bengali

Odisha

Assam

Manipuri

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In India, grain is roughly ground in small crushing mills into a meal that is cooked into flat cakes to make chapatis. What is the meal called?

Flour

Atta

Flower

Powder

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which traditional British dish may have been inspired by the classic Indian dish nargisi kofta?

Fish & Chips

Scotch Eggs

Shepherd's pie

Sunday Roast

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