CÁRNICOS
Authored by Mariana Azan
Science
1st - 3rd Grade
Used 21+ times
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8 questions
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1.
OPEN ENDED QUESTION
5 mins • 5 pts
Según el Codex Alimentarius como define a la carne.
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2.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
Complete el siguiente enunciado.
La palabra carne deriva del latín CARNÍS y en griego se la denomina KREAS, y de estas dos palabras se derivan los nombres de dos de sus componentes característicos………………………………………….
Creatina y creatinina
mioglobina y hemoglobina
citocina
grasa y minerales
3.
OPEN ENDED QUESTION
5 mins • 5 pts
Indique dos ejemplos de carnes blancas y rojas. (1p)
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4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
Para la industria cárnica el pH promedio está entre--------------
5.
OPEN ENDED QUESTION
5 mins • 5 pts
¿Qué es el faenamiento ?
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6.
OPEN ENDED QUESTION
3 mins • 5 pts
Ponga dos ejemplos de productos cárnicos.
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7.
OPEN ENDED QUESTION
10 mins • 5 pts
Describa el diagrama de flujo del chorizo
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