Keselamatan Makanan

Keselamatan Makanan

Professional Development

10 Qs

quiz-placeholder

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Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Sri Ternak

Used 25+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Pilih makanan yang selamat.

Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Pilih makanan yang selamat.

Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Telur ayam mesti dibasuh sebeum digunakan.

Betul

Salah

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Pilih makanan yang selamat.

Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Pilih cara penyimpanan ais yang betul.

Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Berapakah suhu sejuk beku?

0ºC hingga 4 ºC

-18 ºC

0 ºC hingga 10 ºC

-10ºC hingga 0 ºC

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Berapakah julat untuk suhu zon bahaya?

10 – 55°C

5 – 63°C

25 – 43°C

5 – 73°C

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