KSS Cattle Team - Meat Judging - Retail Cuts Photo Credit Barry
Authored by Lisa Mawhinney
Other
KG - 12th Grade
Used 62+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What cut of meat is this?
Chuck
Brisket
Ribeye
Blade
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What cut of meat is this?
Silverside Steak
Cube Steak
Ribeye Fillet
Short Ribs
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What cut of meat is this?
T-Bone
Strip Fillet
Rib Steak Bone In
Rib Steak Bone Out
Answer explanation
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
RanchSteak
Chuck Steak
Shoulder Steak
Flat Iron Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Sirloin
Scotch Fillet
T-Bone
Rump
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Knuckle
Rump
Shin
Chuck
Answer explanation
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Topside
Rump
Sirloin
New York
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