7/29有獎問答
Authored by Jason Lee
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KG - Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
在烘焙麵包過程中最重要的烘焙設備是?
攪拌機
凍藏醒發箱
分割滾圓機
烤箱
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
攪拌麵團的最佳溫度?
15℃
20℃
25℃
30℃
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
烘焙原物料最昂貴的材料是?
麵粉
水
酵母
鹽
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
公司代理義大利層爐品牌是?
MIWE
WACHTEL
POLIN
KOBE
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
客戶新開店一天預計出爐70盤,工作6小時,一小時出爐二次
符合客戶使用規格為幾盤層爐?
3層6盤
3層12盤
4層16盤
4層18盤
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
烘焙師傅反應每日手動整型大量法棍麵糰，我們要介紹什麼設備?
開酥機
酵母機
分割滾圓機
法棍整型機
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
烘焙師傅為女性，店內烘焙產品多為裸烤麵包，需要什麼設備配件幫助她省力?
木板
半自動入爐系統
手持入爐器
板凳
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