Unit 101 Kitchen Health and Safety

Select the 3 options of the PPE clothing you MUST wear when working in the kitchen?

• Chefs Jacket and hat

• Trainers, Shorts, Vest

• Baseball cap, Vans Trainers

• Apron

• Safety Shoes

What should you do with long hair when working in the kitchen?

• Tie it up and cover it with appropriate covering

• Let it hang down un- covered

• Tie it up but leave it un-covered

• Just stuff it under any hat!!!

Are jewellery, perfume and cosmetics allowed to be worn when working in the kitchen?

• Yes

• No

Who is the most appropriate person to treat cuts, grazes and wounds?

(a)  

Who should you report illness and infection to in the workplace?

• Your supervisor i.e. head chef or manager.

• Your nearest co-worker i.e. commis chef

• Family and friends

• Customers of the restaurant

If you fall sick whilst working in the kitchen should you report it after your shift has ended?

• Yes

• No

Pick 3 the three options which are SAFETY hazards in the kitchen

• Waiter carrying food to a table

• Cooking oil on the floor

• A hot pan left on the side to wash up

• Washing dishes in the sink

• Extension lead plugged in next to the sink

Who should you report a hazard or an accident to in the kitchen.

• Supervisor i.e. head chef, manager.

• The cleaner

• The kitchen porter

• Your nearest colleague and then ask them to pass it on.

How do you keep safe in the kitchen at work?

• Follow the correct Health and Safety procedures provided

• Copy what everyone else is doing, hopefully they're right

• Try not to move around too much, it'll prevent accidents

• Ignore everyone around you and look after yourself.

If there is a fire emergency i.e. fire alarm, where should go?

• Designated Fire assembly point

• Towards the sounds of the fire

• To the locker room to get your stuff

• Back to work, its probably a drill