MAINTAIN THE QUALITY OF PERISHABLE ITEMS

The term ____ in the culinary industry simply means to receive goods from orders that have been placed

• working

• receiving

• storing

• ordering

Food that deteriorates quickly is known as a?

• fresh food item

• contaminate

• perishable item

• potentially hazardous

What is in place to maintain safety standards for the storage of potentially hazardous items?

• regulations

• standard operating procedures

• storage instructions

• health gudlines

Give 5 examples of potentially hazardous foods?

Food that is consumed raw or ready to serve should be stored away from raw food to avoid cross-contamination.

• True

• False

Sugars, flours and dry pasta products are all examples of?

• perishable items

• Non-perishable Items

• Contaminates

• Other kitchen supplies

Food businesses are expected to take all practicable measures to ensure that they do not receive unsafe or unsuitable food, examples of these include:

• is protected from contamination

• can be identified while it is on the premises

• is at the correct temperature when it arrives,

• all of these are reasonable

The person receiving goods should be the same as the person who places the orders.

• True

• False

When would be the best time to arrange the delivery of your meat order?

• Just before lunch service

• between breakfast and lunch service

• after lunch service

• during lunch service

Checking the quantity, the purchase specifications and the quality are all good ways of ensuring?

• Your ordering is accurate

• Your stocktake is accurate

• Your preperation is accurate

• Your delivery is accurate