Food preservation

Match the preservative to the suitable food

• wine

• vitamin E

• ham

• vitamin C

• margarine

• sodium nitrate

• apple juice

• sulfur dioxide

Reorder the following into lowest to highest water activity

• 
• 
• 
• 

Food safety plans are designed to ....

• manage food safety hazards

• address WHS risk

• inactivate all microbes

Match the CCP to the food

• prepackaged salad leaves

• water activity

• jam

• holding temperature

• penne pasta

• cooking temperature

• sausage

• pH

D-time is most relevant to which of the following foods?

• bottled orange juice

• corn relish dip

• canned peaches

• UHT milk

What is the name of the equipment used to heat canned products?

(a)  

Which food product is best frozen using a horizontal plate freezer?

• ice-cream

• frozen berries

• frozen dinner meal

In Australia, irradiation is used to preserve which food?

• cinnamon

• chicken pieces

• sliced bread

• frozen pizza

Frozen beans are blanched prior to freezing in order to inactivate ...

• bacterial spores

• food poisoning bacteria

• enzymes

• moulds

Identify the HACCP step pictured here

• identify CCP

• establish critical limits for CCPs

• monitor CCPS

• establish corrective actions