Food preservation
Authored by Lissa Carter
Education
7th Grade - University
Used 46+ times
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12 questions
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1.
MATCH QUESTION
1 min • 5 pts
Match the preservative to the suitable food
margarine
vitamin E
wine
sodium nitrate
apple juice
vitamin C
ham
sulfur dioxide
2.
REORDER QUESTION
1 min • 5 pts
Reorder the following into lowest to highest water activity
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Food safety plans are designed to ....
manage food safety hazards
address WHS risk
inactivate all microbes
4.
MATCH QUESTION
1 min • 5 pts
Match the CCP to the food
penne pasta
water activity
jam
cooking temperature
prepackaged salad leaves
pH
sausage
holding temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
D-time is most relevant to which of the following foods?
bottled orange juice
corn relish dip
canned peaches
UHT milk
6.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
What is the name of the equipment used to heat canned products?
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which food product is best frozen using a horizontal plate freezer?
ice-cream
frozen berries
frozen dinner meal
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