Revision 3

Name two recipes that use the steaming method

Answer explanation

Dumplings

Gyoza

Pastry made from butter, water, flour and eggs, employing high moisture to create steam as a raising agent

Answer explanation

Choux pastry

Food is submerged in hot oil for a short amount of time, resulting in a crispy outside

• Stir-fry

• Deep-fry

A plant based diet offers more

• vitamins

• minerals

• both

• neither

List 3 common Greek ingredients

Butter, truffle, onion, creme fraiche are common ingredients from which cuisine?

• Greek

• French

• Asian

Dessert consisting of rich custard, topped with layer of caramelised sugar

• Eclaire

• Profiteroles

• Crepe Suzette

• Creme brulee

Greek food can also be referred to as the, what diet

(a)  

Give 2 reasons why the meat balls could fall apart

Answer explanation

ingredients not chopped finely

not enough egg